The modern winery – where the wine is made in inox fermenters using the most modern
technology. The premium line called ‘Anonymus’ was born here.
There is a constant in our time travel – grapes. Grapes have been almost the same for centuries,
only vessels and winemaking equipment have changed.
Winemakers love these inox vessels because they are equipped with accessories that facilitate
manipulation of pomace, must and wine.
These vessels are easily maintained and disinfected. They can keep constant fermentation
temperature; they have tools for raising yeast etc.
Wines from these vessels have unique freshness.
We keep organic wines in them.