This wine cellar was built in the middle of the 20 th century.
This style of architecture was typical of that period, when there were a lot of vineyards and
wine, so winemakers needed to build a large capacity wine cellar.
This cellar has a capacity of 1,000,000 liters.
The cellar is made of concrete, whose interior is covered by natural polyester.
Exclusively white wines were produced in this cellar, where only grape must fermented.
Very nice wines were produced in these concrete tanks, and the wine we produce here is called
Italian Reasling with 12% of alcohol (made from Italian Riesling grapes).